In 100 g (Grams) of Veal, breast, separable fat, cooked there is 0 g of Carbohydrate, by difference.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, breast, separable fat, cooked

Veal, breast, separable fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, breast, separable fat, cooked are listed below.

Water	36.15 g	36.15	g	36.15%
Energy (calorie)	521 kcal	521	kcal
Energy (joule)	2180 kJ	2180	kJ
Protein	9.4 g	9.4	g	9.4%
Total lipid (fat)	53.35 g	53.35	g	53.35%
Ash	0.45 g	0.45	g	0.45%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	102 mg	102	mg	0.10%
Potassium, K	181 mg	181	mg	0.18%
Sodium, Na	49 mg	49	mg	0.05%
Zinc, Zn	0.76 mg	0.76	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	5.5 µg	5.5	µg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	2.79 mg	2.79	mg
Pantothenic acid	0.45 mg	0.45	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.55 µg	0.55	µg
Fatty acids, total saturated	21.407 g	21.407	g	21.41%
12:0 dodecanoic, lauric fatty acid	0.351 g	0.351	g	0.35%
14:0 tetradecanoic, myristic, common saturated fatty acid	3.319 g	3.319	g	3.32%
16:0 hexadecanoic, palmitic fatty acid	12.497 g	12.497	g	12.50%
18:0 octadecanoic, stearic fatty acid	4.934 g	4.934	g	4.93%
Fatty acids, total monounsaturated	26.41 g	26.41	g	26.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	2.44 g	2.44	g	2.44%
18:1 undifferentiated	22.82 g	22.82	g	22.82%
20:1 eicosenoic, gadoleic	0.217 g	0.217	g	0.22%
Fatty acids, total polyunsaturated	2.865 g	2.865	g	2.86%
18:2 undifferentiated	2.633 g	2.633	g	2.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.168 g	0.168	g	0.17%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	95 mg	95	mg	0.10%
Tryptophan	0.095 g	0.095	g	0.10%
Threonine	0.411 g	0.411	g	0.41%
Isoleucine	0.463 g	0.463	g	0.46%
Leucine	0.747 g	0.747	g	0.75%
Lysine	0.775 g	0.775	g	0.78%
Methionine	0.22 g	0.22	g	0.22%
Cystine	0.107 g	0.107	g	0.11%
Phenylalanine	0.379 g	0.379	g	0.38%
Tyrosine	0.299 g	0.299	g	0.30%
Valine	0.519 g	0.519	g	0.52%
Arginine	0.553 g	0.553	g	0.55%
Histidine	0.341 g	0.341	g	0.34%
Alanine	0.559 g	0.559	g	0.56%
Aspartic acid	0.811 g	0.811	g	0.81%
Glutamic acid	1.487 g	1.487	g	1.49%
Glycine	0.483 g	0.483	g	0.48%
Proline	0.393 g	0.393	g	0.39%
Serine	0.352 g	0.352	g	0.35%

Nutrients in Veal, breast, separable fat, cooked